- Sku: 25900-TIMS CHOCOLATE BISCUIT
- Barcode:
PD TOP UPS - TIMS CHOCOLATE BISCUIT
$12.95 AUD
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In stock!
Pure Distilling Top Ups - Tim's Chocolate Biscuit
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Top Up contains 375ml of Tim's Chocolate Biscuit Liqueur.
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Simply top them up with 750ml of neutral spirit, no mixing, no mess.. easy!
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Makes 1.125 litres.
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The hardest part is sticking the peel off Top Up label straight on to your freshly made bottle of liqueur.
Tim Tam Mudslide Cocktail Recipe
1 MINUTE READ // 1 SERVE
Do you love Tim Tams? Do you love cocktails? This one is for you!
Ingredients
- 50 ml Pure Distilling Tim’s Chocolate Biscuit Top Up
- 30 ml Pure Distilling Irish Cream Top Up
- 30 ml Pure Distilling Pure Vodka Essence
- 20 ml Chocolate Syrup
- 1 x Tim Tam Biscuit
Method
- Fill a cocktail shaker with ice
- Pour in Tim’s Chocolate Biscuit Top Up, Irish Cream Top Up, Pure Vodka, and chocolate syrup.
- Shake well and strain into a tall glass filled with ice.
- Garnish with a Tim Tam
- (Optional) For an extra decadent touch, crumble a chocolate Tim Tam by breaking it in half and rubbing the broken ends together over the glass to create rich Tim Tam shavings.
N.B. – Before preparing, mix the Pure Distilling ingredients with neutral spirit as per instructions on product label.
PD TOP UPS - TIMS CHOCOLATE BISCUIT
$12.95 AUD