YEAST VR21 RED WINE

VR21 Red Wine Yeast

• A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length.
• The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.
• Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.
• Alcohol Tolerance: 15% ABV
• Usage Directions: No rehydration required - add direct to grape must and stir well.
• For best results, ferment at 18 - 28°C (64 - 82°F).
• Storage Recommendations: Store in a cool, dry place.