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- Sku: 31542
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YEAST - VINTAGE RED WINE 500gm
$89.95 AUD
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Vintage Red Wine Yeast - 500gm
Medium Nutrient Requirements:
Wide fermentation temperature range (15 – 32ºC ).
High production of glycerol and mannoproteins.
Produces elegant, complex wines with ripe red fruit, leather and spicy aromas and round, full-bodied mouthfeel.
Wide fermentation temperature range (15 – 32ºC ).
High production of glycerol and mannoproteins.
Produces elegant, complex wines with ripe red fruit, leather and spicy aromas and round, full-bodied mouthfeel.
Recommendations:
- Varietal expression; complexity; long ageing; lees ageing; roundness and structure. Production of wines made from slightly unripe grapes.
- Bulk Dosage: 20-40 grams per 100 litres.
- Small Scale Dosage: 5-10 grams per 25 litres.
YEAST - VINTAGE RED WINE 500gm
$89.95 AUD