YEAST R56 RED WINE

R56 Red Wine Yeast

• A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity.
• This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.
• Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
• Alcohol Tolerance: 15% ABV
• Usage Directions: No rehydration required - add direct to grape must and stir well.
• For best results, ferment at 18 - 28°C (64 - 82°F).
• Storage Recommendations: Store in a cool, dry place.