YEAST MANGROVE JACKS FRENCH SAISON

French Saison Ale M29 Yeast - Mangrove Jacks

• Suitable for producing Saisons and M29 farmhouse style beers up to 14% ABV.

Yeast Strain Description

• French Saison yeast is an exceptional, highly attenuative top-fermenting aleyeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal forfermentation of farmhouse style beer.

Technical Characteristics

• STRAIN CLASSIFICATION: Saccharomyces cerevisiae
• RECOMMENDED TEMPERATURE RANGE: 26 - 32°C (79 - 90°F)
• KILLER FACTOR: Neutral
• ATTENUATION: 85 - 90%
• FLOCCULATION RATE: Medium
• COMPACTION: Medium
• VIABLE YEAST CELLS: >5 x 109 cells per gram
• DRY WEIGHT: 93 – 96%
• WILD YEAST: <1 per 106 cells
• TOTAL BACTERIA: <1 per 106 cells
• GMO STATUS: GMO Free

AROMA CHARACTERISTICS

• This French Saison ale yeast strain brings all the sophistication and complexity ofclassic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are prominent with an undertone of the ubiquitous fruitycharacter.

FLAVOUR / MOUTHFEEL CHARACTERISTICS

• This is a highly characterful yeast strain that will dominate all but the highest hoppingrates and complex malt bills. Beers fermented with this yeast will tend to be dry inthe finish often with a slight drying acidity and peppery notes, aiding drinkability athigher alcohol levels. Higher alcohol beers may have an increased ester production andwarming alcohol notes.

HIGHER ALCOHOL BEERS

• This yeast strain will perform exceptionally well up to 14% ABV making it suitable for alarge range of Saisons.