YEAST MANGROVE JACKS CALIFORNIAN LAGER

Californian Lager M54 Yeast - Mangrove Jacks

• Suitable for California Common and lagers M54 fermented at ambient (ale) temperatures.

Yeast Strain Description

• A unique lager strain that has the ability to ferment at ale temperatures withoutthe associated off flavours. Extended lagering periods are also not required.

Technical Characteristics

• STRAIN CLASSIFICATION: Saccharomyces cerevisiae
• RECOMMENDED TEMPERATURE RANGE: 18 - 20°C (64 - 68°F)
• KILLER FACTOR: Sensitive
• ATTENUATION: 77 - 82%
• FLOCCULATION RATE: Medium - high
• COMPACTION: Medium - high
• VIABLE YEAST CELLS: >5 x 109 cells per gram
• DRY WEIGHT: 93 – 96%
• WILD YEAST: <1 per 106 cells
• TOTAL BACTERIA: <1 per 106 cells
• GMO STATUS: GMO Free

AROMA CHARACTERISTICS

• California lager yeast produces a clean lager aroma without the associated sulphur, thisyeast is perfect for most kinds of lager.

FLAVOUR / MOUTHFEEL CHARACTERISTICS

• California lager yeast produces clean and crisp lagers, this yeast is excellent for producinganything from a hoppy pilsner to a helles allowing excellent malt and hop character to beexpressed.

HIGHER ALCOHOL BEERS

• With a medium alcohol tolerance this yeast is not designed for fermenting over 9% ABV.