YEAST MANGROVE JACKS BOHEMIAN LAGER

Bohemian Lager M84 Yeast - Mangrove Jacks

• Suitable for German/Bohemian Pilsners, M21 Baltic Porter, and American style Lagers.

Yeast Strain Description

• A bottom-fermenting lager yeast characterized by its dry and clean palate typicalof traditional Czech brewing. Produces soft, delicate and well balanced beers.

Technical Characteristics

• STRAIN CLASSIFICATION: Saccharomyces cerevisiae
• RECOMMENDED TEMPERATURE RANGE: 10 - 15°C (50 - 59°F)
• KILLER FACTOR: Neutral
• ATTENUATION: 72 - 76%
• FLOCCULATION RATE: Medium - high
• COMPACTION: Medium - high
• VIABLE YEAST CELLS: >5 x 109 cells per gram
• DRY WEIGHT: 93 – 96%
• WILD YEAST: <1 per 106 cells
• TOTAL BACTERIA: <1 per 106 cells
• GMO STATUS: GMO Free

AROMA CHARACTERISTICS

• Classic Bohemian pilsner strain aroma and flavour characteristics can be expected.

FLAVOUR / MOUTHFEEL CHARACTERISTICS

• Hop and malt character will be enhanced and supported by moderate to full body. In wortwith simple malt bills, delicate malt flavours will survive. Beer fermented with this strainis generally rich and chewy without being heavy at all. Light and delicately balancedbeers call for this strain. Lagering periods as short as 4 weeks may produce acceptablebeer but allowing it to lager for 6-8 weeks, it will result in beer that is richer and smootherwith a more refined aroma and flavour.

HIGHER ALCOHOL BEERS

• This strain will perform reasonably well in higher alcohol beer production up to 8% ABV.Beer of over 7% ABV will be slightly sweet, and the alcohol may be slightly hot.