YEAST MANGROVE JACKS BELGIAN TRIPEL

Belgian Tripel M31 Yeast - Mangrove Jacks

• Suitable for Belgian Tripel Style and Trappist style beers.

Yeast Strain Description

• Provides a fantastic complex marriage of spice, fruity esters, phenolics andalcohol. It is also very attenuative with a high alcohol tolerance making it perfectfor a range of Belgian styles.

Technical Characteristics

• STRAIN CLASSIFICATION: Saccharomyces cerevisiae
• RECOMMENDED TEMPERATURE RANGE: 18 - 28°C (64 - 82°F)
• KILLER FACTOR: Sensitive
• ATTENUATION: 82 - 88%
• FLOCCULATION RATE: Medium
• COMPACTION: Low - medium
• VIABLE YEAST CELLS: >5 x 109 cells per gram
• DRY WEIGHT: 93 – 96%
• WILD YEAST: <1 per 106 cells
• TOTAL BACTERIA: <1 per 106 cells
• GMO STATUS: GMO Free

AROMA CHARACTERISTICS

• Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spiceand esters it is massively complex, spicy, estery and phenolic.

FLAVOUR / MOUTHFEEL CHARACTERISTICS

• Belgian beers fermented with this strain will finish phenolic and dry, they will alsoexhibit fruity and very complex ester characters. These characters exhibit a beautifulmarriage of spice and fruit estery alcohol goodness.

HIGHER ALCOHOL BEERS

• With an alcohol tolerance of 10% ABV, this strain is not suitable for very high alcoholbeers, but is ideal for Belgian Tripels and Trappist style ales up to 10% ABV.