YEAST MANGROVE JACKS BELGIAN ALE

Belgian Ale M41 Yeast - Mangrove Jacks

• Suitable for Belgian Strong Golden and M41 Belgian Strong Dark Ales.

Yeast Strain Description

• Spicy and phenolic, this yeast emulates the intensity and complexity of some ofthe best monastic breweries in Belgium, high attenuation and alcohol toleranceallows you to brew a huge range of Belgian beers.

Technical Characteristics

• STRAIN CLASSIFICATION: Saccharomyces cerevisiae
• RECOMMENDED TEMPERATURE RANGE: 18 - 28°C (64 - 82°F)
• KILLER FACTOR: Sensitive
• ATTENUATION: 82 - 88%
• FLOCCULATION RATE: Medium
• COMPACTION: Medium
• VIABLE YEAST CELLS: >5 x 109 cells per gram
• DRY WEIGHT: 93 – 96%
• WILD YEAST: <1 per 106 cells
• TOTAL BACTERIA: <1 per 106 cells
• GMO STATUS: GMO Free

AROMA CHARACTERISTICS

• This yeast develops ripe fruit especially plum like esters during fermentation and areprominent in the finished beer, it will also show a lightly balanced phenolic character.

FLAVOUR / MOUTHFEEL CHARACTERISTICS

• Beer fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hintswith a multitude of fruit esters, alcohol and banana character.

HIGHER ALCOHOL BEERS

• High alcohol beers are this strains bread and butter, with a high alcohol tolerance of12% ABV, strong beers just create excellent flavour and aroma characteristics.