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  • Sku: 119162 M47
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YEAST MANGROVE JACKS BELGIAN ABBEY

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Description

Belgian Abbey M47 Yeast - Mangrove Jacks

  • Suitable for Belgian Pale Ales and Abbey Ales.

Yeast Strain Description

  • Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast isexceptionally fruity with hugely complex esters and is highly flocculant.

Technical Characteristics

  • STRAIN CLASSIFICATION: Saccharomyces cerevisiae
  • RECOMMENDED TEMPERATURE RANGE: 18 - 25°C (64 - 77°F)
  • KILLER FACTOR: Sensitive
  • ATTENUATION: 73 - 77%
  • FLOCCULATION RATE: Medium - high
  • COMPACTION: Medium - high
  • VIABLE YEAST CELLS: >5 x 109 cells per gram
  • DRY WEIGHT: 93 – 96%
  • WILD YEAST: <1 per 106 cells
  • TOTAL BACTERIA: <1 per 106 cells
  • GMO STATUS: GMO Free

AROMA CHARACTERISTICS

  • This strain exhibits a plethora of spice and fruity esters, it has a banana and an almostsub-tropical character to it that is very applicable to Belgian ales.

FLAVOUR / MOUTHFEEL CHARACTERISTICS

  • The flavour and body contributed by Belgian Abbey yeast is sweeter and a less drystrain, this yeast shows malt character and amazing ester profile.

HIGHER ALCOHOL BEERS:

  • Not such a useful strain for higher alcohol beers this strain will struggle over 8% ABV although strong beers will create excellent flavour and aroma characteristics.
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YEAST MANGROVE JACKS BELGIAN ABBEY

$6.95 AUD
 per 

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