- Sku: 119162 M47
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YEAST MANGROVE JACKS BELGIAN ABBEY
$6.95 AUD
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Belgian Abbey M47 Yeast - Mangrove Jacks
- Suitable for Belgian Pale Ales and Abbey Ales.
Yeast Strain Description
- Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast isexceptionally fruity with hugely complex esters and is highly flocculant.
Technical Characteristics
- STRAIN CLASSIFICATION: Saccharomyces cerevisiae
- RECOMMENDED TEMPERATURE RANGE: 18 - 25°C (64 - 77°F)
- KILLER FACTOR: Sensitive
- ATTENUATION: 73 - 77%
- FLOCCULATION RATE: Medium - high
- COMPACTION: Medium - high
- VIABLE YEAST CELLS: >5 x 109 cells per gram
- DRY WEIGHT: 93 – 96%
- WILD YEAST: <1 per 106 cells
- TOTAL BACTERIA: <1 per 106 cells
- GMO STATUS: GMO Free
AROMA CHARACTERISTICS
- This strain exhibits a plethora of spice and fruity esters, it has a banana and an almostsub-tropical character to it that is very applicable to Belgian ales.
FLAVOUR / MOUTHFEEL CHARACTERISTICS
- The flavour and body contributed by Belgian Abbey yeast is sweeter and a less drystrain, this yeast shows malt character and amazing ester profile.
HIGHER ALCOHOL BEERS:
- Not such a useful strain for higher alcohol beers this strain will struggle over 8% ABV although strong beers will create excellent flavour and aroma characteristics.

YEAST MANGROVE JACKS BELGIAN ABBEY
$6.95 AUD