YEAST - HELVETICUS PITCH

WildBrew™ Helveticus Pitch

• WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles.
• In comparison to WildBrew™ Sour Pitch, this new bacteria produces a more intense citrusy flavor at higher temperatures.
• WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
• WildBrew™ Helveticus Pitch is recommended at a dosage of 10 gm per 100 litres to pour directly into the unhoped wort.

Beer Styles: Sours

• Inoculation Rate: 1 gm / 10 Litre or 10 gm / 100 litre (hL)
• Aroma: Strong citrus, tangy, intense sour
• Fermentation Range: 38° to 45° Celsius (100-113°F)
• pH Range: 3.0 - 3.5
• Hop Tolerance: 4 ppm iso-alpha acid / 4 ppm beta acid