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YEAST EC1118 125gm
$24.95 AUD
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Description
Yeast EC1118 - 125gm
- 'The original Prise de Mousse’ was selected by the Institut Oenologique de Champagne (IOC) in the Champagne region.
- This Lalvin EC 1118® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines.
- Champagne yeast suitable for white, red and rosé wines and ciders
- Ferments from 10°C
- Quick clarification and very compact sediment
- MLF (malo) compatible
- Positive contribution to SO2 policy
- Prevents spontaneous MLF (malo)
- Saccharomyces cerevisiae var. bayanus
- 125g package
- Dosage 20-25 grams per hectalitre.
YEAST EC1118 125gm
$24.95 AUD