YEAST-DISTILLERS RUM

Rum Distiller's Yeast Still Spirits

• Rum Distiller's Yeast by Still Spirits is a new formulation distiller's yeast which will ferment molasses, treacle, cane sugar juice, or sugar prior to distillation to produce a rich full flavoured rum.
• For maximum yield use this yeast with the Still Spirits Distiller's Yeast Nutrient and Enzyme.

Instructions

Add directly to fermentation vessel and leave to ferment at 20° - 34° Celsius ambient air temperature for optimum performance and quality.

• Net Weight: 20gm
• Sufficient for: Up to 25 litres.
• Alcohol Tolerance: 15%
• Attenuation: 70-100%
• Flocculation: Medium
• Recommended Temperature Range: 20° to 34° Celsius
• Strain Classification: Saccharomyces cerevisiae
• GMO Status: GMO Free
• Shelf Life: 24 months
• Storage: Store in a cool dry place away from direct sunlight.
• Ingredients: Dried yeast (yeast, emulsifier [E491])
• Well Suited Style: Rum