YEAST CY17 DESSERT WINE

CY17 Dessert Wine Yeast

• A white wine strain for making both dry and sweet wines, and also rosé wines.
• This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced.
• This strain promotes body, and confers rich and full, fruit and floral aromatics.
• Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.
• Alcohol Tolerance: 14% ABV
• Usage Directions: No rehydration required - add direct to grape must and stir well.
• For best results, ferment at 16 - 24°C (61 - 75°F).
• Storage Recommendations: Store in a cool, dry place.