YEAST CL23 WHITE WINE

CL23 White Wine Yeast

• A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines.
• This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
• Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.
• Alcohol Tolerance: 18% ABV
• Usage Directions: No rehydration required - add direct to grape must and stir well.
• For best results, ferment at 14 - 32°C (57 - 90°F).
• Storage Recommentions: Store in a cool, dry place.