YEAST MANGROVE JACKS CIDER

Mangrove Jacks Yeast Cider - M02

• Suitable for brewing all types of cider.

• A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavour some and refreshing ciders.

Technical Characteristics:

• Strain classification: Saccharomyces cerevisiae
• Recommended temperature range: 12 - 28°C (54 - 82°F)
• Killer factor: Sensitive
• Attenuation: 95 - 100%
• Flocculation rate: High
• Compaction: High
• Viable yeast cells: >5 x 109 cells per gram
• Dry weight: 93 – 96%
• Wild yeast: <1 per 106 cells
• Total bacteria: <1 per 106 cells
• GMO status: GMO Free

Aroma Characteristics:

• This strain promotes fruity aromas through high ester production, especially at warmer temperatures.

Flavour / Mouthfeel Characteristics:

• Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.

Higher Alcohol Beers:

• This strain has high alcohol tolerance up to 17.5% ABV.