YEAST and CARBON 48hr ALCOTEC

Alcotec Turbo Yeast 48 + Activated Carbon

• 14% alcohol in 48 hours or 20% in 5 days
• Add 15 Litres (4 US Gal) of lukewarm (25° Celsius) water to your fermenter, then add sugar (see table) and mix well.
• Top up with water to 25 Litres ( 6.6 US Gal) total adjusting temperature of liquid (see table).
• For fermentation time and alcohol, see table.
• Add contents of this sachet and mix well. Do not use an airlock.
• Note: To reach 21% alcohol you must keep liquid temperature constant between 18-24° Celsius (64-75°F) which can not be done without cooling equipment.

Ingredients

• Net weight: 175 gm for 25 Litres