YEAST - AROMA WHITE 500gm

Enartis Aroma White Wine Yeast - 500 gm

• Moderate speed fermenter.
• Medium/high nutrient requirements.
• Low VA, H2S and SO2 production.
• Expresses thiols (ß-lyase activity).
• Fermentation at 14-16°C favors fresh citrus and mineral notes; 17-20°C favors tropical and sweet white fruit aromas.
• Low producer of riboflavin: reduced risk of light-struck defect.

• thiol production
• Ester and acetate production
• Direct inoculation

Dosage:

• Bulk Dosage: 20-40 grams per 100 litres.
• Small batch dosage: 5-10 grams per 25 litres.