YEAST 24hr ALCOTEC

Alcotec 24h Vodka Yeast

• This yeast will ferment a normal sugar / water wash up to 14% alcohol in 24 hours under normal circumstances.
• The fermentation looks like nothing you have ever seen before, it is more of an explosion, which is why we recommend not to use an airlock (in case something obstructs it).

Temperature range

• It is critical that you keep the stated temperature range, best with ambient temperature around 25° Celsius.
• It is actually the liquid temperature that counts, if you can control it, aim for 25° Celsius constant to get the best result.

How to use

• First add 21 Litres of water to your fermenter.
• Then add 6 kg of sugar and mix well until completely dissolved.
• Finally mix in the contents of this sachet.
• Leave to ferment in 20-30° Celsius, best is 25°C.
• Ready in 24 hours!

Stacking

• Fermenting Larger volumes (over 25 litres)
• Don't even think about it.
• This turbo will overheat if you try to use it on 50 litres or more.
• You may think the result is still ok, especially if you tweak it by adding a bit more water / bit less sugar - but you will get some residual sugar (i.e. not 14% alcohol but less) and you will have to wait for longer than 24 hours.
• A better option is to use our Alcotec 48.
• This turbo will handle stacking slightly better but you will still have to tweak it a little bit (suggestion is to add max 6-7 kgs of sugar per 25 litres and don't ferment over 100 litres).
• You may still get some residual sugar but the overall result will be better.

• Net weight: 205 gm