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WYEAST - 5526 BRETT. LUMBICUS LIQUID YEAST

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Description

Brettanomyces Lambicus Wyeast - 5526

  • Species : Brett
  • Fermentation Temp Range 15° - 24° Celsius
  • Apparent Attenuation Range (%) : Very High
  • Flocculation : Medium
  • Alcohol Tolerance : 12%

Pitching/Fermentation 

  • This is a wild yeast strain isolated from Belgian lambic beers.

Notes 

  • It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks.
  • To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria.
  • It generally requires 3-6 months of aging to fully develop flavor characteristics.

Best Styles 

  • Lambics, Geuze, Fruit Lambic, Belgian Style Beers.

Looking for a Liquid or Dry Yeast Substitution?

  • The following are some suggestions:
  • Liquid Yeast Substitution :
  • White Labs 653?
  • Dry Yeast Substitution :
  • n/a

RECOMMENDED: 
Purchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.

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WYEAST - 5526 BRETT. LUMBICUS LIQUID YEAST

$24.95 AUD
 per 

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