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WYEAST - 5526 BRETT. LUMBICUS LIQUID YEAST
$24.95 AUD
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Description
Brettanomyces Lambicus Wyeast - 5526
- Species : Brett
- Fermentation Temp Range 15° - 24° Celsius
- Apparent Attenuation Range (%) : Very High
- Flocculation : Medium
- Alcohol Tolerance : 12%
Pitching/Fermentation
- This is a wild yeast strain isolated from Belgian lambic beers.
Notes
- It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks.
- To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria.
- It generally requires 3-6 months of aging to fully develop flavor characteristics.
Best Styles
- Lambics, Geuze, Fruit Lambic, Belgian Style Beers.
Looking for a Liquid or Dry Yeast Substitution?
- The following are some suggestions:
- Liquid Yeast Substitution :
- White Labs 653?
- Dry Yeast Substitution :
- n/a
RECOMMENDED:
Purchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.
WYEAST - 5526 BRETT. LUMBICUS LIQUID YEAST
$24.95 AUD