WYEAST - 4766 CIDER

Wyeast - 4766 Cider

• Species : Cider
• Fermentation Temp Range 15° - 24° Celsius
• Apparent Attenuation Range (%) : NA
• Flocculation : Low
• Alcohol Tolerance : 12%

Pitching/Fermentation

• Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Notes

• Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Best Styles

• Cider

Looking for a Liquid or Dry Yeast Substitution

• Liquid Yeast Substitution: White Labs 775
• Dry Yeast Substitution: Mangrove Jacks Cider Yeast.