WYEAST - 3726 FARMHOUSE ALE LIQUID YEAST

Farmhouse Ale Wyeast - 3726

• Species : Ale
• Fermentation Temp Range 21° - 35° Celsius
• Apparent Attenuation Range (%) : 74-79
• Flocculation : Variable
• Alcohol Tolerance : 12%.

Pitching/Fermentation 

• This strain produces complex esters balanced with earthy/spicy notes.

Notes 

• Slightly tart and dry with a peppery finish.
• A perfect strain for farmhouse ales and saisons.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• n/a
• Dry Yeast Substitution :
• Fermentis Safale US-05.