WYEAST - 3068 WEIHENSTEPHAN LIQUID YEAST

Weihenstephan Weizen Wyeast - 3068

• Species : Ale
• Fermentation Temp Range 18° - 23° Celsius
• Apparent Attenuation Range (%) : 73-77
• Flocculation : Low
• Alcohol Tolerance : 10%

Pitching/Fermentation 

• This famous German yeast is a strain used in the production of traditional, authentic wheat beers.

Notes 

• It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Best Styles 

• German Wheat Beer.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 300
• Dry Yeast Substitution :
• Nottingham, Munich