WYEAST - 2633 OCTOBERFEST LAGER LIQUID YEAST

Octoberfest Lager Blend Wyeast - 2633

• Species : Lager
• Fermentation Temp Range 9° - 14° Celsius
• Apparent Attenuation Range (%) : 73-77
• Flocculation : Medium-Low
• Alcohol Tolerance : 9%

Pitching/Fermentation 

• This strain is low in sulfur production.

Notes 

• This blend of lager strains is designed to produce a rich, malty, complex and full bodied Oktoberfest style beer.
• It attenuates well while leaving plenty of malt character and mouthfeel.

Best Styles 

• Baltic Porter, Classic Rauchbier, Oktoberfest/Märzen, Vienna Lager.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 820
• Dry Yeast Substitution :
• Saflager S-189, Saflager S-23.