WYEAST - 2278 CZECH PILS LIQUID YEAST

Czech Pils Wyeast - 2278

• Species : Lager
• Fermentation Temp Range 9° - 17° Celsius
• Apparent Attenuation Range (%) : 70-74
• Flocculation : Medium-High
• Alcohol Tolerance : 9%

Pitching/Fermentation 

• Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

Notes 

• Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers.

Best Styles 

• Bohemian Pilsner.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• n/a
• Dry Yeast Substitution :
• Saflager S-189, Saflager S-23