WYEAST - 2206 BAVARIAN LAGER LIQUID YEAST

Bavarian Lager Wyeast - 2206

• Species : Lager
• Fermentation Temp Range 9° - 14° Celsius
• Apparent Attenuation Range (%) : 73-77
• Flocculation : Medium-High
• Alcohol Tolerance : 9%

Pitching/Fermentation 

• A thorough diacetyl rest is recommended after fermentation is complete.

Notes 

• Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks.

Best Styles 

• Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 820
• Dry Yeast Substitution :
• Saflager S-189, Saflager S-23.