WYEAST - 2007 PILSEN LAGER LIQUID YEAST

Pilsen Lager Wyeast - 2007

• Species : Lager
• Fermentation Temp Range 9° - 13° Celsius
• Apparent Attenuation Range (%) : 71-75
• Flocculation : Medium
• Alcohol Tolerance : 9%.

Pitching/Fermentation 

• Wyeast 2007 is the classic American lager strain.

Notes 

• This mild, neutral strain produces beers with a nice malty character and a smooth palate.
• It ferments dry and crisp with minimal sulfur or diacetyl.
• Beers from this strain exhibit the characteristics of the most popular lager in America.

Best Styles 

• Classic American Pilsner, Dark American Lager, German Pilsner (Pils), Lite American Lager, Premium American Lager, Schwarzbier (Black Beer), Standard American Lager.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 840
• Dry Yeast Substitution :
• Saflager 34/70, Nottingham.