WYEAST - 1968 LONDON ESB ALE LIQUID YEAST

London ESB Ale Wyeast - 1968

• Species : Ale
• Fermentation Temp Range 18° - 22° Celsius
• Apparent Attenuation Range (%) : 67-71
• Flocculation : Very High
• Alcohol Tolerance : 9%

Pitching/Fermentation 

• Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish.
• Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C).
• A thorough diacetyl rest is recommended after fermentation is complete.
• Bright beers are easily achieved within days without any filtration.

Notes 

• A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers.

Best Styles 

• English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Fruit Beer, Mild, Old Ale, Southern English Brown, Special/Best/Premium Bitter, Spice, Herb, or Vegetable Beer, Standard/Ordinary Bitter, Wood-Aged Beer.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution:
• White Labs 002
• Dry Yeast Substitution :
• Nottingham.