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WYEAST - 1762 BELGIAN ABBEY 11 LIQUID YEAST
$24.95 AUD
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Description
Belgian Abbey 11 Wyeast - 1762
- Species : Ale
- Fermentation Temp Range 18° - 24° Celsius
- Apparent Attenuation Range (%) : 73-77
- Flocculation : Medium
- Alcohol Tolerance : 12%
Pitching/Fermentation
- Conditions beer very fast.
- Clean at the low end, and supposedly is pretty fruity at the warm end.
- Vigorous fermenter.
Notes
- An excellent yeast strain for use in Belgian dark strong ales.
- This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine.
- Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Best Styles
- American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale.
Looking for a Liquid or Dry Yeast Substitution?
- The following are some suggestions:
- Liquid Yeast Substitution :
- White Labs 540
- Dry Yeast Substitution :
- Nottingham, BRY-97 American West Coast Ale Yeast (Danstar).
RECOMMENDED:
Purchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.
WYEAST - 1762 BELGIAN ABBEY 11 LIQUID YEAST
$24.95 AUD