WYEAST - 1335 BRITISH ALE 11 LIQUID YEAST

British Ale 11 Wyeast - 1335

• Species : Ale
• Fermentation Temp Range 17° - 24° Celsius
• Apparent Attenuation Range (%) : 73-76
• Flocculation : High
• Alcohol Tolerance : 10%

Pitching/Fermentation 

• A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Notes 

• A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Best Styles

• American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 025
• Dry Yeast Substitution :
• Nottingham, BRY-97 American West Coast Ale Yeast (Danstar).