WYEAST - 1318 LONDON ALE 111 LIQUID YEAST

London Ale 111 Wyeast - 1318

• Species : Ale
• Fermentation Temp Range 17° - 23° Celsius
• Apparent Attenuation Range (%) : 71-75
• Flocculation : High
• Alcohol Tolerance : 10%

Pitching/Fermentation 

• It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Notes 

• Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile.

Best Styles 

• American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 013
• Dry Yeast Substitution :
• Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)