WYEAST - 1098 BRITISH ALE LIQUID YEAST

British Ale Wyeast - 1098

• Species Ale
• Fermentation Temp Range 17° - 22° Celsius
• Apparent Attenuation Range (%) 73-75
• Flocculation Medium
• Alcohol Tolerance 10%

Pitching/Fermentation

• Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to White Labs 002 in flavor profile, but is 10% more attenuative.

Notes

• This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Best Styles

• Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/- Looking for a Liquid or Dry Yeast Substitution?

The following are some suggestions.Liquid Yeast Substitution

• White Labs 005, White Labs 007.Dry Yeast Substitution
• Safale S04, Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Danstar).