WYEAST - 1028 LONDON ALE LIQUID YEAST

London Ale Wyeast - 1028

• Species : Ale
• Fermentation Temp Range 15° - 22° Celsius
• Apparent Attenuation Range (%) : 73-77
• Flocculation : Medium-Low
• Alcohol Tolerance : 11%

Pitching/Fermentation

• A rich, minerally profile that is bold and crisp with some fruitiness.

Notes

• Often used for higher gravity ales and when a high level of attenuation is desired.

Best Styles

• Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions.
• Liquid Yeast Substitution :
• White Labs 013
• Dry Yeast Substitution :
• Danstar Windsor

• RECOMMENDED: 
  Purchase an Ice Pack (1 ice-pack is suitable for up to 5 liquid yeasts) and choose the FASTEST shipping option.