WYEAST - 1010 AMERICAN WHEAT LIQUID YEAST

American Wheat Wyeast - WY1010.

• Species : Ale
• Fermentation Temp Range 14° - 23° Celsius
• Apparent Attenuation Range (%) : 74-78
• Flocculation : Low
• Alcohol Tolerance : 10%
• Pitching / Fermentation :A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Best Styles :

• American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions.
• Liquid Yeast Substitution :White Labs 320, White Labs 051
• Dry Yeast Substitution :
• Munich, Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Lallemand)