WYEAST - 1007 GERMAN ALE LIQUID YEAST

German Ale Wyeast - 1007

• Species : Ale
• Fermentation Temp Range 13° - 20° Celsius
• Apparent Attenuation Range (%) : 73-77
• Flocculation : Low
• Alcohol Tolerance : 11%

Pitching/Fermentation:

• A true top cropping yeast with low ester formation.
• Fermentation at higher temperatures may produce mild fruitiness.
• Beers mature rapidly, even when cold fermentation is used.
• Low or no detectable diacetyl.

Notes:

• Traditional Alt yeast from Dusseldorf, Germany.
• Produces clean, slightly sweet alt beers.
• Does not accentuate hop flavor as White Labs 029 does.

Best Styles:

• American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Düsseldorf Altbier, Kölsch,Northern German Altbier.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions.
• Liquid Yeast Substitution :
• White Labs 036, White Labs 029.
• Dry Yeast Substitution :
• Danstar Munich, Safale K-97.