WY WHEAT SMOKED OAK MALT

Made from the finest German quality wheat. The oak smoke gives this malt its unique elegant aroma.

Sensory: finest cigars smoke aroma, light toffee-and biscuit notes.

Smoke malt for light and dark beer styles, typically for:

• Wheat Beer; Weissbier, Dark wheat, Wheat bock, Gueuze, Fruit Lambic, Bamberg Weisse Smoked beer, Lichtenhainer, Piwo Grodziskie
• Strong Ale; Wheat Wine
• Specialty beers; Classic Style Smoked beer and Specialty Smoked beer

Recommended addition: up to 80%

Enzyme activity: high

Color:
4.0 – 6.0 EBC
2.0- 2.7 Lovibond