WY WHEAT - DARK MALT

Weyermann^® Wheat Malt dark

Made from the finest German quality wheat. Aromatic and mild dark wheat malt.

Sensory: Bread, nut, pastry, honey, toffee and caramel notes

Special malt for top-fermented beer styles, typical for:

• Wheat beer; Amber wheat, Dunkles Weizen, Weizenbock, American Wheat Wine, Lambic and Fruit Lambic, Gueuze, Witbier
• Strong Ale; Wheat Wine

Recommended addition: up to 50%

Enzyme activity: medium

Color:
15,0 – 20,0 EBC
6.1 – 8.0 Lovibond