WY WHEAT - CHOCOLATE MALT

Weyermann^® Chocolate Wheat Malt

Made from the finest German quality wheat. Gently roasted this malt has a high color intensity and aroma.

Sensory: intensive dark chocolate notes, mild-roasted aromatic; coffee and bread notes

Special malt for top-fermented beer styles, typically for:

• Porter; Baltic Porter, American Porter, Chocolate Porter, Imperial Porter
• Stout; Irish Extra Stout, Foreign Extra Stout, Imperial Stout, Russian Imperial Stout
• Belgian Strong Ale; Quadrupel
• German Ale; Altbier
• IPA; Black IPA
• Wheat Beer; Dunkles Weizen, Weizenbock

Recommended addition: up to 5%

Enzyme activity: none

Color:
900 – 1200 EBC
339.8 – 452.9 Lovibond