WY MUNICH T2 MALT

Weyermann^® Munich Malt Type 2

Made from the finest German quality brewing barley. The rich malt aroma and color of the malt are perfect for malt-forward and deeper color beer styles.

Sensory: pronounced malt aroma with notes of caramel, honey and bread

Special brew malt for light and dark beer styles, typically used for:

• Pale Lager; Festbier
• Amber Lager; Maerzen, Kellerbeer, Smoked beer
• Dark Lager; Munich Dunkel, Czech Dark Lager, Schwarzbier
• Bock; Dark Double Bock
• IPA; Black IPA, Imperial PA
• Amber Ale; Biére de Garde
• Brown Ale; British Brown Ale
• Porter; Baltic Porter, English Porter, American Porter, Imperial Porter
• Stout; Russian Imperial Stout
• Sour Ale; Flanders Red Ale

Recommended addition: up to 100%

Enzyme activity: medium

Color:
20,0 – 25,0 EBC
8.0 – 9.9 Lovibond