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  • Sku: 14800-500GM
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WY ABBEY MALT

$4.95 AUD
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WEIGHT: 500GM

Description

Weyermann® Abbey Malt® (Biscuit Malt)

 

Made from the finest European quality brewing barley. The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer. The beer color is enhanced and the malt adds copper-golden shine.

Sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.

Special kiln malt for particularly full-bodied beer styles, typically for:

  • Pale Ale; Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single
  • IPA; Belgian IPA
  • Amber Ale; Biére de Garde, Belgian Dubbel, Extra Special Bitter
  • Strong Ale; Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine
  • Sour Ale; Flanders Red Ale, Oud Bruin

Recommended addition: up to 50%

Enzyme activity: low

Color:
40,0 – 50,0 EBC
15.5 – 19.3 Lovibond

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WY ABBEY MALT

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