VINKA - Espresso Martini Cocktail Mixer - 50ml

VINKA - Espresso Martini Cocktail Mixer - 50ml.

This VINKA version is made from a specialty blend of Arabica and Robusta coffee beans for the flavour and aroma you know and love.

How to make a non-alcoholic Espresso Martini.

1. Combine the following ingredients in a cocktail shaker:

• 50ml sachet of Espresso Martini Cocktail Mixer.
• 230ml water.
• 38 grams of sugar.

2. Stir ingredients until all sugar is dissolved.

3. Add 200 grams of ice and shake vigorously for 30 sec.

4. Pour through a strainer into a champagne coupe glass and garnish with three coffee beans.

How to make an alcoholic Espresso Martini.

1. Combine the following ingredients in a cocktail shaker:

• 50ml sachet of Espresso Martini Cocktail Mixer.
• 140ml of 40% neutral spirit (vodka).
• 90ml water.
• 38 grams of sugar.

2. Stir ingredients until all sugar is dissolved.

3. Add 200 grams of ice and shake vigorously for 30 sec.

4. Pour through a strainer into champagne coupe glasses.

5. Garnish by gently placing exactly three coffee beans onto the crema.

Makes: 3 x 100ml servings.

ABV: Approx. 18.3% ABV when mixed with 140ml of 40% neutral spirit.

NOTE: The above figures do not take into account ice melt after shaking.

Dietary information

- Dairy Free

- Gluten-Free

- Vegan