RUB - TEXAS STYLE BBQ

Texas Style BBQ Rub

• Add Texas Style BBQ Rub to a variety of meats before grilling, roasting or smoking, but it’s a real hero on briskets!
• Loaded with flavour, a perfect balance of salt, pepper, garlic, paprika and classic Texan heat will make the briskets so good they’ll be gone before they reach the dinner table!
• Hickory wood chips are great to use when smoking beef and pork – low and slow!
• Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat.
• Do this at least several hours before and refrigerate. 
• Before grilling, let the meat sit at room temperature for 30-40 mins.
• Re-apply another coat of rub if desired before grilling.
• Cooking times may vary based on grilling temperature and cut/thickness of the meat.