RUB - LAMB HUNTER BBQ

Lamb Hunter BBQ Rub

• Make all lamb amazing with the addition of this mouth-watering rub.
• It’s great on grilled and roasted lamb (and other meats) but we especially love it when cooked over charcoal to enhance the natural flavour.
• Our rub delivers a delicious caramelised coating which is very tasty, whilst remaining relatively mild to suit all tastes.
• Drizzle meat with olive oil then coat the surface evenly with a generous coat of rub (be sure to rub it in for best results!).
• Refrigerate meat, ideally overnight, but at least for a couple of hours.
• Before cooking leave meat to rest at room temperature for 30-40 minutes.
• Remember to rest meat well before serving, it makes all the difference.
• Works great for all cuts: Shoulder, Leg, Gyros, Chops and Cutlets.