RUB - KICKIN SOUTHWEST BBQ

Kickin' Southwest BBQ Rub

• A little bit of Mexican, a little bit of Southern, it all comes together in this sensational rub.
• Add Kickin’ Southwest rub to a variety of meats before grilling, roasting or smoking but we love it on lamb the most.
• It’s a savoury style with a late burst of heat which works well with cherry or oak wood chips when smoking.
• Drizzle meat lightly with oil and then coat the surface with a liberal covering of rub for any size cut of meat, at least several hours before and refrigerate.
• Before grilling, let the meat sit at room temperature for 30-40 minutes.
• Re-apply another coat of rub if desired before grilling.
• Cooking times may vary based on grilling temperature and cut/thickness of the meat.