RUB - JACK OF ALL BBQ

Jack of All BBQ Rub

• Sometimes you want a flavour boost without any added liquid.
• That’s where Grill Society’s rubs come into play.
• The great all-rounder, Jack of All makes light work of flavouring all your favorite grilling recipes.
• Add Jack of All rub to any meat product before grilling, roasting or smoking.
• Cover the surface of the meat evenly, refrigerate for at least one hour.
• Re-apply another coat of rub if desired before grilling.
• Cooking times may vary based on grilling temperature and cut/thickness of the meat.