RUB - FISH MASTER BBQ

Fish Master BBQ Rub

• Add Fishmaster BBQ Rub to all your seafood or poultry before grilling, roasting or smoking, also ideal for pan cooking, baking and steaming.
• A blend of herbs with a citrus kick that’s great on all fish, shrimp, crab and chicken. BBQ GRILLING
• Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat.
• Do this at least several hours before and refrigerate.
• Before grilling, let the meat sit at room temperature for 30-40 mins.
• Re-apply another coat of rub if desired before grilling.
• Cooking times may vary based on grilling temperature and cut/thickness of the meat.
• 180 gm nett.