RUB - CHICAGO STEAK BBQ

Chicago Steak BBQ Rub

• Beef up your meat dishes with Chicago Steak.
• This perfect blend of herbs and spices is ideal for beef, whether you’re making burgers, cooking sausages or grilling a brilliant rib fillet.
• Add Chicago Steak rub to a tender, delicious cut of steak before grilling, roasting or smoking.
• It’s not just for steaks, it’s also perfect for burgers, meatloaf, roasts and pork, try it also on potatoes/veggies.
• A classic blend inspired by Chicago’s steak houses works well with cherry, hickory, mesquite wood chips when smoking.
• Classic Chicago-style steak: First coat the steaks with oil then generously cover the surface with rub, apply rub at least several hours before and refrigerate.
• Before grilling, let the steak sit at room temperature for 30-40 minutes.
• Preheat a gas or charcoal grill to high heat and once hot, grill steak for three minutes on each side or until charred on both sides.
• Check the internal temperature of the steak using a meat thermometer.
• The ideal internal temperature is 57°C (medium). Always allow steak to rest for a few minutes before serving.