OAK INFUSED RUM

Rum Infused Oak Sacks - Makes 15 Litres.

• A typical smooth and golden brown rum.
• White American Oak chips, infused and caramelised, to create a more international flavoured rum.

Directions:

• Soak 25g of infused oak in up to 1.125L of treated spirit for 7 days or more.
• The longer you soak, the smoother and stronger the taste.

Storage:

• Use neutral alcohol grade containers, like Soaker Tubs or Glass Demijohns, allowing complete dispersion of flavours while aging.

• **Buy Bulk and Save! Each packet of infused oak flavours approximately 15L (or 25g p/litre)**