MAD MILLIE BLUE MOULD CULTURE x 5

Blue Mould Culture x 5 - Mad Millie

• This is a freeze-dried mixed blend culture containing Penicillium Roqueforti and Aromatic Mesophilic.
• Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese.
• It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese.
• Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese.
• Strains included in this culture are; Penicillum roqueforti, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp lactis biovar diacetylactis, Leuconostoc.
• Each pack contains 5 x sachets. Each sachet contains enough culture for 4 L of milk.
• The Blue Mould Culture blend lasts out of the freezer (at room temperature) for 2 months so will be fine during postage.
• However, we suggest storing them in the freezer as soon as you get them in order to prolong their life.