MALT 1.5kg MUNICH BRIESS

CBW® Munich Briess - 1.5kg

• This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability.
• It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber coloured extract.
• CBW® Munich can be used in the production of all extract beer styles and to adjust the colour, flavour and gravity of all grain beers

Advantages of using extract in a brewhouse include

• Save time
• Increase capacity / boost productivity
• Extends the brew size by adding malt solids to the wort
• Boost gravity
• Adjust colour
• Improve body and head retention.

Applications

• Use alone for styles such as Oktoberfest, Marzen or Bock beers
• Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style.

Typical Analysis

• Solids 79%
• Fermentability75%

Ingredients

• 50% Base Malt
• 50% Munich Malt

Flavour

• Rich Malty
• Biscuity